Description:
Discuss various ways of creating a surgical anastomosis, including pros and cons. Describe ways to assess limb lengths and consider varying outcomes with different limb lengths.
Learning Objectives:
- Describe different methods of construction of gastrojejunostomy, jejujunostomy, and duodenoileostomy, according to patient anatomical factors.
- Identify pros and cons of each type of method, including potential risk for complications and revisions.
- Describe proper mesenteric closure JJ, II, Petersen.
10:15am |
Introduction |
RYGB Construction: Gastrojejunostomy: |
|
10:18am |
Circular technique technique |
10:27am |
Linear stapled |
10:36am |
Handsewn |
10:45am |
Question and Answer |
Jejunostomy Construction: |
|
10:52am |
Bidirectional stapled technique |
11:01am |
Double stapled technique |
11:10am |
Stapled and handsewn |
11:19am |
Completely handsewn |
11:28am |
Question and Answer |
Duodenoileostomy Creation: |
|
11:35am |
Stapled |
11:44am |
Handsewn anastomosis |
11:53am |
Question and Answer |
12:00pm | Adjourn |