Chelsea Price is a registered and licensed dietitian in the Phoenix area. Originally from southern Illinois, she is a two-degree alumna from Southern Illinois University Carbondale where she completed her Bachelor’s degree in Human Nutrition in 2012 and Master of Science in Community Nutrition and dietetic internship in 2014. Chelsea has been working with bariatric surgery patients for over six years, starting as a bariatric dietitian before becoming a program coordinator. She’s been the coordinator of two programs since 2018, currently working at Tempe St. Luke’s Hospital where she manages a program with eight surgeons. Her passions include patient-driven care and helping bariatric patients find a peaceful relationship with food that will last a lifetime. Chelsea is an Integrated Health member of the ASMBS, member of the Academy of Nutrition and Dietetics and Weight Management Practice Group, where she is serving as WMDPG Awards and Honors Director for 2022-2023. In her free time Chelsea enjoys trying new recipes, being outdoors, and spending time with her four-year-old son Maddox and dog Ali.